


Welcome to my website. In the pages that follow, I will give you a complete overview of what my book is all about. The book,"How to develop your own Biovalhorse", has now been available for over 4 years and has been shipped all over the world. I've uncovered a secret that I would like to share with you, so that any trainer, regardless of experience, can train their horses to their true potential.
Have you ever wondered about the spacings between the "prep" races leading up to the Triple Crown races? Why is the Preakness Stakes only two weeks after the Kentucky Derby? Why is the Belmont Stakes three weeks after the Preakness?
All this and more will be fully explained.
Wouldn't it be nice to train all of the horses in your stable with a training regimen designed expressly for each and every horse?
I've found the "key" to your success and I've done all the work figuring this out for you, in plain language easily understood. My Biovalhorse Charts can make it easy for you to train your horses just like the "Masters" have done for many years.
Preparation, racing and recovery are the focal points of the Biovalhorse Charts.
They're calling for "riders up", I'm giving you the "leg-up", allow me to show you the way to the winner's circle.
Remember... Biovalhorse, because "the horse knows".
Some of you might be skeptical, some just curious, but allow me to outline my entire principle in an easy to understand language. In the following few pages, I will answer all your questions and explain all the reasonings behind my theory.
Thanking you in advance for taking the time to visit my website and hope that you, along with the many others, will agree that my book, "How to develop your own Biovalhorse", will assist you in training your horses in a way not found anywhere else.
To order my book, I've posted the ordering buttons below. The price is only $29.95 USD plus the current United States Postal rates for Priority Mail. There are three (3) ordering buttons below, please utilize the correct button for delivery to your location.